Perishable Cargo Regulation
This course provides a comprehensive overview of air cargo. It covers the cargo tariff system and the aspects involved in cargo acceptance.
Course Duration:
2 Days – (12 Hours of Instruction)
Location:
On Site and Off Site (UAE and GCC)
Course Prerequisite(s):
• Training is in English. Participants should have basic comprehension of the English language
• Has successfully completed Basic Air Cargo or Introduction to Air Cargo Operations.
Course Benefits:
By the end of the participants will be able to:
• Identify the processes involved in the acceptance and handling of perishable and temperature sensitive products
• Apply government regulations on the transport of temperature sensitive cargo
• Identify the marking, labeling and documents required for transport of perishable cargo
• Identify the packaging & handling requirements of perishable products
• Identify the appropriate containers required for transportation of temperature sensitive cargo
• Illustrate the use of segregation charts to determine compatibility
• Identify the level of ambient temperatures required for different types of perishable and temperature sensitive products
Who Should Attend
- Participant who wants to acquire basic knowledge and information to accept and handle perishable and time sensitive shipments throughout the air transportation cycle.
Course Outline
- The different types of perishable and time sensitive shipments
- Markings and labeling of perishable shipments
- Packaging of perishable and time sensitive products
- The various documents required for perishable shipments
- The handling and storage of perishable and time sensitive shipments
- Segregation and compatibility of different perishable shipments
- Ambient temperatures of the different perishable and time sensitive shipments